Sago in India

Sachasabu Agmark Sago Sabuindia
Sachasabu Agmark Sago

साबु


sabu trade-Allways First
KHICHADI MADE FROM Sachasabu SABUDANA
Sachasabu Sago Crip Patties

Contents:

Sachasabu Sago (Soaked) - 1 Cup
Potato (Boiled and Meshed) - 2 Cup
Big Onion (Chopped)- 1 cup
Green chillies (Chopped) - 4 tea spoon
Ginger (Chopped) - 1/4 spoon
Chopped Curry leaves -1/4 spoon
Butter - 2 spoon
Salt - to taste
Cornflour - 1/2 cup
Dried bread crumps - 1 cup
Lemon juice - To taste
Oil for frying



Method:

Fry onion, ginger, chopped chillies
and mix with the cooked Sachasabu sago and meshed potatoes.
Add salt, butter, and lemon juice
and knead into dough.
Make into balls and flatten it for cutlet shape.
Dip in to the cornflour and then into the crushed bread crumps.
Heat oil, deep fry till golden brown colour.
Serve hot.