The utmost Premium Grade sabudana Brand from the house of SABU.
Sachasabu sabudana is processed and made from the best selected peeled root extract in completely hygienic conditions with human care and help of Hi-tech technology. It goes through stringent quality tests before reaching to get packed & served to quality conscious consumers. It is therefore that these small pearl-like shaped sabudana are the area’s most preferred in terms of quality and taste. Even sized and white coloured, Sachasabu common dana is ideal for making khichdi, vada and many more items of vrat.
With no added chemicals Sachasabu Khirdana is prevalent ingredient for many sweet delicacies for fasting and otherwise.
Sachasabu Chinidana as popularly called, are edible pearls in a whole shape and size for making a plethora of fasting delicacies like vada, thaalpeeth etc. These granules are full of minerals and loaded with instant energy of carbohydrate. A healthy snack full of protein with considerable amounts of minerals, vitamins, calcium, iron and fiber. During packing process, care is taken that they are not crushed and remain whole.
Sachasabu phuldana is made from 100% natural tapioca roots only without using any additives or chemicals. It is high in protein and considered as a rich source of energy. It is used mainly for making Sago Papad, Namkeens and other fried items. It will give you a rich taste after applying generic spices. Mostly consumed during fasting.

Sachasabu Sabudana comes in four different Variants:
1. Regular Premium Grade: Ideal for soft sumptuous delicacies like sabudana Khichadi, sabudana Vada etc. Best after soaking for two to three hours,
2. Kheerdana Grade: Small Attractive round globules ideal for sabudana kheer, Sabudana Instant Khichadi best after soaking for half an hour.
3. Chinidana Grade: This variant of sabudana is made by use of steam cooking. This steamed small sabudana is ideal for sabudana kheer, sabudana Khichadi etc., Best after soaking over night i.e., 8 hours .
4. Phooldana Grade: This Variant of sabudana is also made by steam cooking of the tapioca globules but the size is bold which is ideally used for namkeens and snacks. Sachasabu phholdana sabudana is most favorite of namkeen makers for most crispy and tasty snacks.

Just open a pack, make your favourite recipe and enjoy with your family.

Nutritious value Approx 100g(Dry)
Parameter	value
Total Carbohydrates (by difference)	90.62g
Crude Fibre	0.12g
Energy	363.08kcal
Dietry Fiber	1.30g
Total starch	90.50g
Calcium as Ca	8.89g
Total fat below	0.10g
Total sugar below	2.0g
Protein	0.15g

Varieties: Common, Khirdana, Phuldana, Chinidana

Available Sizes: 200g, 500g and 1Kg Packings in 25 Kg Nett. Hdpe Sack Masterpack

Flipkart